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Oolong Formosa
£4.50
Originating from the mountains of Taiwan, the leaf tea is fermented to approximately 50% and then wilted in the sun. Frequent turning of the tea in bamboo baskets during the drying process allows the Oolong to develop a mild aroma and large, wild curly leaves. Brew for 2-3 minutes with water just off boiling. 75g

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