Sencha is one of the best known green tea types and is considered a source of inspiration and vitality. The tea leaves are folded lengthwise while drying on warm trays, then they are heated in wood-fueled pans in order to stop the fermentation. You will immediately recognise the classic long, grass green leaves in this quality tea. After the infusion, the full leaf structure can be seen and the cup has a bright yellow colour. Fresh, grass-like flavours with a soft sweetness on the finish.