Discover Tea

Loose leaf tea is celebrated for its diverse flavours, aromas, and health benefits. The five basic styles of loose leaf tea — White, Green, Oolong, Black, and Pu-erh — each possess unique characteristics that cater to various preferences and occasions. Let’s explore the five basic styles:

 

1. White Tea

White tea is the least processed of all tea types, made from the young leaves and buds of the Camellia Sinensis plant. It is typically harvested in early spring, when the buds are covered in fine white hairs, giving it a delicate appearance. The flavour profile of white tea is subtle and sweet, often described as floral or fruity. Studies indicate that white tea contains high levels of antioxidants, which may contribute to its health benefits.

 

2. Green Tea

Green tea is produced by quickly steaming or pan-firing the leaves to prevent oxidation, preserving its green colour and fresh flavour. This style of tea is known for its grassy, vegetal taste and can vary significantly depending on the region and processing methods. Green tea is rich in catechins, a type of antioxidant that has been linked to various health benefits. Whether you’re sipping it during a meditative moment or slurping it down after a workout, green tea is here to keep you feeling fresh and fabulous.

 

3. Oolong Tea

Oolong tea is partially oxidized, placing it between green and black tea in terms of flavour and colour. The oxidation process can range from 5% to 90%, resulting in a wide spectrum of flavours, from light and floral to rich and toasty. Oolong tea is often praised for its complex taste and aroma, which can include notes of fruit, honey, and cream. Some studies have shown that oolong tea may aid metabolic health, making it a popular choice among health-conscious individuals.

 

4. Black Tea

Black tea is fully oxidized, resulting in a robust flavour and dark colour. It is the most commonly consumed tea worldwide, known for its stronger taste and higher caffeine content compared to other tea types. Black tea varieties, such as Assam and Darjeeling, offer distinct flavour profiles influenced by their geographic origins. Whether you’re brewing a classic English Breakfast or a spicy Chai, black tea is the powerhouse that’ll keep you on your toes.

 

5. Pu-erh Tea

Pu-erh tea is a fermented tea that undergoes a unique aging process, which can last from several months to several years. This style is characterized by its earthy, rich flavour and dark colour. Pu-erh is often compressed into cakes or bricks, making it distinct from other loose leaf teas.

Each of these tea styles offers something special, whether you prefer the lightness of white and green teas or the boldness of black tea. Exploring the different types can lead to a greater appreciation for the complexity and diversity of this ancient beverage and the joy it brings to our daily lives. So, why not brew a cup of each and discover your favourite?